Plain chicken strips
Chicken strips fried in butter with just salt – for those who like it simple.
- 15 minTime
- 15 minHands-on
- 4Portions
- ≈ 18 krper portion
- 160kcal per portion
Ingredients for 4 portions
- 500 gChicken breast, in strips
- 1 tbspButter
- to tasteSalt
Method
- Cut the chicken into strips if it isn't already. Heat a frying pan.
- Fry the chicken strips in butter until cooked through, 6–8 min. Only salt.
- Check that the chicken is white all the way through, then serve.
The cost is estimated from Swedish grocery prices.
