A week of dinners without onion and garlic
Seven vegetarian dinners cooked without onion or garlic, as in many sattvik homes and on fasting days: flavour from ginger, hing, tomatoes and fresh spices.
2 adults and 2 children, vegetarian, no onion or garlic
The week’s dinners
Shopping list for the whole week, apart from what most homes have
Fruit & veg
- 300 gBottle gourds
- 3Capsicums
- 1Chayote
- 4 bunchesCoriander leaves
- 1 bagCurry leaves
- 2Drumsticks (moringa)
- 45 mlGinger
- 100 gGrated coconut
- 1 bagGreen chilli
- 1Lemon (nimbu)
- 1 bunchMethi leaves
- 1 bunchMint
- 1.5 kgPotatoes
- 6Tomatoes
Dairy
- 1 packIdli/dosa batter
Pantry
- 1 bagAjwain
- 1 boxAmchur
- 1 boxBaking soda
- 1 packChana dal
- 1 bagDried red chilli
- 1 bagFenugreek seeds
- 1 boxGoda masala
- 1 lGroundnut oil
- 1 packJaggery
- 1 bagKokum
- 1 packRoasted chana dal (pottukadalai)
- 1 boxSambar powder
- 1 bagSesame seeds
- 1 packTamarind
- 1 packUrad dal
Planned by Gasture for the week starting 19 October.