Burgers and chips

Ingredients for 4 portions

• 60 gLettuce, 4 leaves
• 1Tomato
• ½Yellow onion
• 4Beef burger patties
• to tasteSalt
• 1 tbspOlive oil
• 80 gHard cheese, 4 slices
• 4Burger buns
• 4 tbspKetchup
• 4 tbspMayonnaise (optional)

On the side

• 500 gFrench fries, frozen

Method

1. Heat the oven to 220 °C. Spread the chips out on a baking tray and bake for about 20 minutes, turning halfway, until golden and crisp (or cook them in an air fryer as the pack says).
2. Meanwhile, wash the lettuce and thinly slice the tomato and onion.
3. Season the burgers with salt. Heat a griddle or frying pan with the oil over a medium-high heat and cook them for 3–4 minutes per side, until cooked through.
4. For the last minute, lay a slice of cheese on each burger and cover so it melts. Split the buns and toast them lightly in the pan.
5. Build the burgers with the lettuce, tomato and onion, and serve with the chips, ketchup and mayonnaise.

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