Chicken nuggets with chips
A children's favourite: oven-baked chicken nuggets and chips with ketchup and crunchy vegetable sticks on the side. Mashed potatoes work instead of chips too.
- 29 minTime
- 9 minHands-on
- 4Portions
- ≈ 22 krper portion
- 750kcal per portion
Ingredients for 4 portions
- 500 gFrozen chicken nuggets
- 1 dlKetchup
On the side
- 2Carrots, in sticks
- ½Cucumber, in sticks
- 600 gFrench fries, frozen
Method
- Heat the oven to 225 °C. Peel the carrots and cut them and the cucumber into sticks.
- Spread the chips in one layer on a baking tray lined with baking paper and bake in the middle of the oven for about 20 minutes, until golden and crisp. Turn them halfway through.
- Spread the nuggets on another tray and put them in the oven when the chips have about 12 minutes left. Bake until crisp and piping hot – check the time on the packet.
- Serve the nuggets and chips with ketchup and the vegetable sticks.
The cost is estimated from Swedish grocery prices.
