Homemade chicken burgers with oven chips

Ingredients for 4 portions

• 600 gMinced chicken
• 1Yellow onion, grated
• 1 cloveGarlic, finely chopped
• 2 tbspParsley, chopped
• 1Egg
• 4 tbspBreadcrumbs
• 2 tbspGrated cheese
• to tasteSalt
• to tasteBlack pepper
• 1 tbspRapeseed oil, for frying

On the side

• 600 gFrench fries, frozen
• 4Burger buns
• 100 gLettuce, leaves separated
• 2Tomatoes, sliced
• 4 tbspMayonnaise

Method

1. Heat the oven to 220 °C. Spread the chips out in a single layer on a baking tray.
2. Once the oven is hot, bake the chips for about 25 minutes, turning them halfway, until golden and crisp.
3. Meanwhile, mix the chicken mince in a bowl with the onion, garlic, parsley, egg, breadcrumbs, cheese, salt and pepper.
4. With wet hands, shape the mixture into four burgers about 1.5 cm thick.
5. Heat the oil in a frying pan over a medium heat and fry the burgers for 5–6 minutes a side, until golden and cooked through.
6. Split and briefly warm the buns. Spread with mayonnaise and fill with lettuce, tomato and a burger. Serve with the chips.

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