Lemon salmon
Oven-baked salmon with lemon zest and dill – simple, quick and good.
- 20 minTime
- 8 minHands-on
- 4Portions
- ≈ 34 krper portion
- 290kcal per portion
Ingredients for 4 portions
- 4Salmon fillets, fillet portions
- 1Lemon
- 3 tbspDill, chopped
- 1 tbspOlive oil
- to tasteSalt
Method
- Heat the oven to 200 °C. Grate the zest from the lemon and chop the dill.
- Season the salmon with salt, lemon zest and dill. Put it in the oven in an oiled ovenproof dish.
- Bake in the middle of the oven for 12–15 minutes, until the salmon is just cooked through and flakes easily.
- Cut the rest of the lemon into wedges and serve with the salmon.
The cost is estimated from Swedish grocery prices.
