Baked gnocchi with tomato sauce, spinach and mozzarella

Ingredients for 4 portions

• 1Yellow onion
• 2 clovesGarlic
• 1 tbspOlive oil
• 800 gCrushed tomatoes
• 1 tspOregano, dried
• to tasteSalt
• to tasteBlack pepper
• 800 gFresh gnocchi
• 100 gBaby spinach
• 1Mozzarella, torn into pieces
• 1 dlParmesan, grated

Method

1. Heat the oven to 225 °C. Peel and chop the onion and garlic.
2. Fry the onion and garlic in the olive oil in a large frying pan or casserole over a medium heat until the onion has softened.
3. Add the crushed tomatoes and oregano and simmer the sauce for 10 minutes. Season with salt and pepper.
4. Stir the gnocchi and spinach into the sauce and let the spinach wilt.
5. Tip everything into an ovenproof dish. Scatter over the mozzarella and sprinkle with the Parmesan.
6. Bake in the middle of the oven until the cheese has melted and browned and the gnocchi are soft, about 15 minutes.
7. Leave to stand for a minute, then serve straight from the dish.

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