Halloumi tacos with mango salsa

Ingredients for 4 portions

• 1Mango, ripe
• ½Red onion
• 2Limes
• 1 dlCoriander, chopped
• 1Chili, seeded (optional)
• 250 gWhite cabbage
• 2 dlSour cream
• 400 gHalloumi
• 1 tbspRapeseed oil
• 1 tspPaprika, smoked if you have it
• 8Tortillas, small
• to tasteSalt

Method

1. Peel the mango and cut it into small dice. Finely chop the red onion and chilli. Mix with the juice of one lime and half the coriander, and season with salt.
2. Shred the cabbage as finely as you can and toss it with a pinch of salt. Stir the grated zest of the second lime into the sour cream, then cut that lime into wedges.
3. Cut the halloumi into sticks about 1 cm thick.
4. Fry the halloumi in the oil in a hot frying pan for 2–3 minutes per side, until golden. Sprinkle over the paprika towards the end.
5. Warm the tortillas in a dry frying pan or in the microwave.
6. Fill the tortillas with cabbage, halloumi and mango salsa. Top with the lime sour cream and the rest of the coriander, and serve with the lime wedges.

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