Halloumi burgers with sweet potato wedges
Pan-fried halloumi in toasted burger buns with lettuce, tomato, red onion and sweet chilli mayo, with oven-roasted sweet potato wedges – one of Sweden's favourite veggie burgers. Ready-made plant-based patties can be fried and served the same way.
- 40 minTime
- 29 minHands-on
- 4Portions
- ≈ 34 krper portion
- 850kcal per portion
Ingredients for 4 portions
- 400 gHalloumi, in 8 slices
- 3 ½ tbspMayonnaise
- 2 tbspSweet chilli sauce
- 4Burger buns
- ½Lettuce, a few leaves
- 2Tomatoes, sliced
- 1Red onion, in thin rings
On the side
- 800 gSweet potato, in wedges
- 2 tbspRapeseed oil
- to tasteSalt
Method
- Heat the oven to 225 °C. Cut the sweet potatoes into wedges, toss with the oil and salt and spread them in a single layer on a lined baking tray.
- Roast the wedges in the middle of the oven for 25–30 minutes, until soft and browned, turning them halfway.
- Stir the mayonnaise and sweet chilli sauce together.
- Rinse the lettuce, slice the tomatoes and cut the red onion into thin rings.
- Fry the halloumi slices in a dry frying pan over a medium-high heat for 2–3 minutes per side, until golden brown.
- Split the buns and toast the cut sides briefly in the pan.
- Spread the chilli mayo on the buns and build the burgers with lettuce, tomato, halloumi and red onion. Serve with the sweet potato wedges.
The cost is estimated from Swedish grocery prices.
