Huevo con chorizo – eggs scrambled with Mexican chorizo
Mexican chorizo fried in its own fat and scrambled with eggs, served with refried beans and warm tortillas – for breakfast or supper, sometimes with diced potato added.
- 20 minTime
- 17 minHands-on
- 4Portions
- 33 gprotein per portion
- 630kcal per portion
Ingredients for 4 portions
- 250 gMexican chorizo, skin removed
- 8Eggs
- to tasteSalt
On the side
- 450 gRefried beans, 1 tin
- 12Corn tortillas
Method
- Warm the beans in a small pan over a low heat, stirring now and then.
- Put the chorizo in a frying pan over a medium heat, break it up with a spatula and fry it in its own fat for 6–8 minutes, until cooked through.
- Beat the eggs with a little salt, pour them over the chorizo and stir gently for 3–4 minutes, until set but still soft.
- Warm the tortillas in a dry frying pan and serve the eggs with the beans and warm tortillas.
