Minestrone

Name: Minestrone
Total time: 40 min
Cuisine: Italian
Ingredients: 1 yellow onion, chopped; 2 carrots, diced; 2 celery, stalks, sliced; 2 cloves garlic, chopped; 2 potatoes, diced; 2 tbsp olive oil; 2 tbsp tomato paste; 400 g crushed tomatoes; 2 cubes vegetable stock; ≈ 1.2 l water; 1 courgette, diced; 400 g kidney beans, 1 can, rinsed; 1 ½ dl pasta, small pasta, e.g. macaroni; 1 dl parmesan, grated; ½ basil, pot; salt, to taste; black pepper, to taste; 8 slices bread

Italian vegetable soup with beans and pasta, served with grated parmesan, basil and bread.

40 minTime
22 minHands-on
4Portions
≈ 31 krper portion
560kcal per portion

VegetarianContains: Celery, Gluten, Milk protein, Lactose

Ingredients for 4 portions

1Yellow onion, chopped
2Carrots, diced
2Celery, stalks, sliced
2 clovesGarlic, chopped
2Potatoes, diced
2 tbspOlive oil
2 tbspTomato paste
400 gCrushed tomatoes
2 cubesVegetable stock
≈ 1.2 lWater
1Courgette, diced
400 gKidney beans, 1 can, rinsed
1 ½ dlPasta, small pasta, e.g. macaroni
1 dlParmesan, grated
½Basil, pot
to tasteSalt
to tasteBlack pepper

On the side

8 slicesBread

Method

Chop the onion and garlic. Dice the carrots and potatoes and slice the celery.
Gently fry the onion, carrot, celery and garlic in the olive oil in a large pot for about 5 minutes, without letting them brown.
Stir in the tomato paste and add the potatoes. Pour in the crushed tomatoes, water and stock cubes and bring to a boil.
Simmer the soup under a lid for 12 minutes.
Dice the zucchini and grate the parmesan.
Add the zucchini, pasta and rinsed beans and simmer for another 8–10 minutes, until the pasta is tender.
Season with salt and pepper. Serve the soup with grated parmesan, basil and bread.

The cost is estimated from Swedish grocery prices.

Minestrone

Ingredients for 4 portions

On the side

Method

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