Panchos – hot dogs with potato sticks
Sausages heated in water and tucked into soft rolls with mustard, ketchup, mayonnaise and a handful of crunchy potato sticks: the quick supper for when nothing is left over from lunch. They are also made with melted mozzarella.
- 17 minTime
- 11 minHands-on
- 4Portions
- 18 gprotein per portion
- 690kcal per portion
Ingredients for 4 portions
- 8Vienna sausages
- 8Hot dog buns
- 3 tbspMustard
- 4 tbspKetchup
- 4 tbspMayonnaise
- 80 gPotato sticks
Method
- Put the sausages in a saucepan and cover with cold water.
- Heat over a medium heat until the water is almost boiling, then leave the sausages for 5 more minutes on a low heat, without boiling, so they heat through without splitting.
- Split the rolls lengthways without cutting all the way through. Warm them for a few minutes in the oven or a dry frying pan if you like.
- Drain the sausages, put them in the rolls and top with mustard, ketchup and mayonnaise. Scatter over a handful of potato sticks and serve straight away.
