Pesto pasta with broccoli
A quick weeknight pasta where the broccoli cooks in the same pot and everything is tossed with pesto, tomatoes and parmesan.
- 20 minTime
- 8 minHands-on
- 4Portions
- ≈ 25 krper portion
- 600kcal per portion
Ingredients for 4 portions
- 400 gPasta, e.g. penne or fusilli
- 1Broccoli
- 200 gCherry tomato
- 1 ½ dlPesto
- 1 dlParmesan, grated
- to tasteSalt
- to tasteBlack pepper
Method
- Bring a large pot of salted water to a boil.
- Cut the broccoli into small florets and peel and slice the stalk. Halve the tomatoes and grate the parmesan.
- Add the pasta and cook it for 6 minutes.
- Add the broccoli and cook everything together for another 4 minutes, until the pasta is al dente.
- Save 1 dl of the pasta water, then drain. Toss the pasta and broccoli with the pesto, tomatoes and a splash of the pasta water. Top with parmesan and freshly ground black pepper.
The cost is estimated from Swedish grocery prices.
