Sausages in tomato sauce with rice

Ingredients for 4 portions

• 8Fresh pork sausages
• 2 tbspOlive oil
• 1Yellow onion, chopped
• 1Italian green pepper, chopped
• 2 clovesGarlic, chopped
• 100 mlWhite wine
• 400 gReady-made tomato sauce

On the side

• 250 gRice
• to tasteSalt

Method

1. Prick the sausages with a fork. Heat the oil in a deep frying pan and brown the sausages on all sides over a medium heat for about 8 minutes. Lift out.
2. In the same pan, gently fry the onion, pepper and garlic over a medium heat for about 10 minutes, until soft.
3. Return the sausages, pour in the wine and let it bubble for 2–3 minutes to cook off the alcohol.
4. Add the tomato sauce, cover and simmer gently for 15 minutes, until the sausages are cooked through and the sauce has thickened.
5. Meanwhile, cook the rice in plenty of salted boiling water for about 15 minutes, then drain.
6. Serve the sausages and sauce with the rice alongside.

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