Tortellini with creamy tomato sauce

Ingredients for 4 portions

• 1Yellow onion, finely chopped
• 2 clovesGarlic, finely chopped
• 1 tbspOlive oil
• 400 gCrushed tomatoes
• 2 dlCooking cream
• to tasteSalt
• to tasteBlack pepper
• 500 gCheese tortellini, fresh
• 3 ½ tbspBasil, leaves
• 1 dlParmesan, grated

Method

1. Finely chop the onion and garlic.
2. Fry the onion and garlic in the olive oil in a saucepan over a medium heat for 3–4 minutes, until the onion has softened.
3. Add the crushed tomatoes and simmer the sauce uncovered for 10 minutes.
4. Bring a large pan of salted water to the boil and cook the tortellini according to the packet instructions, usually 2–3 minutes. Drain.
5. Stir the cream into the sauce and let it bubble for a couple of minutes. Season with salt and pepper.
6. Fold the tortellini and basil into the sauce.
7. Serve with grated Parmesan.

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