Ajvar chicken with rice and broccoli
Chicken thigh fillets baked in a creamy sauce of ajvar relish (Balkan red pepper relish), crème fraîche and garlic, with a little honey to round off the heat. Serve with rice and broccoli. Many scatter grated cheese over for the last few minutes.
- 50 minTime
- 18 minHands-on
- 4Portions
- ≈ 49 krper portion
- 840kcal per portion
Ingredients for 4 portions
- 800 gChicken thigh fillet
- to tasteSalt
- to tasteBlack pepper
- 1 ½ dlAjvar
- 2 dlCrème fraîche
- 1 dlDouble cream
- 2 clovesGarlic
- 1 tspHoney
On the side
- 3 dlRice
- 1Broccoli
Method
- Heat the oven to 200 °C. Lay the chicken in a single layer in an ovenproof dish and season with salt and pepper.
- Whisk together the ajvar, crème fraîche, cream, crushed garlic and honey. Pour the sauce over the chicken so it is covered.
- Bake the chicken in the middle of the oven for about 40 minutes, until cooked through and the sauce is browned.
- Cook the rice as the packet says.
- Cut the broccoli into florets and cook in lightly salted water for 3–4 minutes.
- Serve the ajvar chicken with the rice and broccoli.
The cost is estimated from Swedish grocery prices.
