Baked falukorv with mashed potatoes
Falukorv sausage baked with mustard, cheese and tomato tucked into the slits, served with homemade mash and green peas.
- 40 minTime
- 22 minHands-on
- 4Portions
- ≈ 26 krper portion
- 750kcal per portion
Ingredients for 4 portions
- 600 gFalu sausage
- 2 tbspMustard
- 80 gHard cheese, sliced
- 2Tomatoes, sliced
On the side
- 1 kgPotato, floury
- to tasteSalt
- 2 dlMilk
- 2 tbspButter
- 3 dlGreen peas, frozen
- 4 tbspKetchup
Method
- Heat the oven to 225 °C. Peel the potatoes and cut them into even pieces. Put them in a pot, cover with water and add salt.
- Boil the potatoes under a lid for about 20 minutes, until really soft.
- Peel the casing off the sausage and cut deep slits 1 cm apart, without cutting all the way through. Put it in an ovenproof dish, spread mustard into the slits and tuck a piece of cheese and a slice of tomato into each one.
- Bake the sausage in the middle of the oven for about 15 minutes, until the cheese has melted and browned.
- Warm the milk and butter. Drain the potatoes and mash them, ideally with a potato ricer. Beat in the warm milk and season with salt.
- Boil the peas in a little water for 2–3 minutes. Serve the sausage with the mashed potatoes, peas and ketchup.
The cost is estimated from Swedish grocery prices.
