Sausage stroganoff

Name: Sausage stroganoff
Total time: 25 min
Cuisine: Swedish
Ingredients: 3 dl rice; 500 g falu sausage; 1 yellow onion; 1 tbsp butter; 2 tbsp tomato paste; 1 tbsp mustard; 3 dl cooking cream; salt, to taste; black pepper, to taste

A quick, child-friendly Swedish classic: falu sausage in a creamy tomato sauce, served with rice.

25 minTime
20 minHands-on
4Portions
≈ 18 krper portion
660kcal per portion

Contains: Milk protein, Lactose, Mustard

Ingredients for 4 portions

500 gFalu sausage
1Yellow onion
1 tbspButter
2 tbspTomato paste
1 tbspMustard
3 dlCooking cream
to tasteSalt
to tasteBlack pepper

On the side

3 dlRice

Method

Bring the rice to the boil with water and salt according to the packet.
Cook the rice under a lid over low heat for about 18 minutes.
Meanwhile, peel and chop the onion. Cut the sausage into strips about 1 cm wide.
Fry the onion in the butter in a large frying pan until soft. Add the sausage and fry until lightly browned.
Stir in the tomato purée and mustard and pour in the cream. Simmer for 5 minutes and season with salt and pepper.
Serve the sausage stroganoff with the rice.

The cost is estimated from Swedish grocery prices.

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