Chicken wraps with sweet chilli dressing
Warm tortilla wraps filled with paprika-spiced fried chicken, crisp lettuce, tomato, cucumber, sweetcorn and grated cheese, with an easy sour cream and sweet chilli dressing. Let everyone roll their own – quick and child-friendly.
- 30 minTime
- 30 minHands-on
- 4Portions
- ≈ 40 krper portion
- 610kcal per portion
Ingredients for 4 portions
- 500 gChicken breast
- 2 tspPaprika
- to tasteSalt
- to tasteBlack pepper
- 1 tbspRapeseed oil
- 2 dlSour cream
- 3 ½ tbspSweet chilli sauce
- 8Tortillas
- ½Lettuce, iceberg
- 2Tomatoes
- ½Cucumber
- 140 gSweetcorn, drained
- 1 ½ dlGrated cheese
Method
- Cut the chicken breasts into thin strips and season with paprika, salt and pepper.
- Stir the sour cream and sweet chilli sauce together to make the dressing.
- Shred the lettuce, cut the tomatoes and cucumber into small pieces and drain the sweetcorn.
- Fry the chicken in the oil in a hot frying pan for 5–6 minutes, until browned and cooked through.
- Warm the tortillas for a few seconds a side in a dry frying pan.
- Fill the tortillas with the chicken, lettuce, tomato, cucumber, sweetcorn and cheese, drizzle over the dressing and roll up.
The cost is estimated from Swedish grocery prices.
