Honey and mustard pork ribs with roast potatoes

Ingredients for 4 portions

• 3 tbspHoney
• 2 tbspMustard
• 1Lemon, juiced
• 3 clovesGarlic, crushed
• 1 tbspRapeseed oil
• 1 tspPaprika
• 1.2 kgPork ribs, cut into pieces
• to tasteSalt
• to tasteBlack pepper

On the side

• 1 kgPotato, in wedges
• 2 tbspRapeseed oil, for the potatoes

Method

1. Heat the oven to 180 °C. Mix the honey, mustard, lemon juice, garlic, oil and paprika into a marinade.
2. Lay the ribs in a roasting tin, season with salt and pepper and brush with half the marinade. Cover with foil.
3. Bake for 1 hour, until the meat is tender.
4. Meanwhile, scrub or peel the potatoes, cut them into wedges and toss with the oil and some salt in a second roasting tin.
5. Turn the oven up to 200 °C. Remove the foil, brush the ribs with the rest of the marinade and put the potatoes in the oven too.
6. Bake for 35–40 minutes, turning the ribs halfway and basting them with the pan juices, until glazed and golden and the potatoes are crisp.
7. Cut the ribs between the bones and serve with the potatoes.

More recipes

• Ham and cheese tart (tarta de jamón y queso)1 h 10 · ≈ $ 3.950/port.
• Ham and cheese empanadas55 min
• Capeletis a la caruso – cappelletti in a cream sauce with ham and mushrooms30 min
• Sorrentinos with tomato sauce35 min