Lasagne

Name: Lasagne
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 yellow onion; 2 cloves garlic; 1 carrot; 1 tbsp olive oil; 500 g beef mince; 2 tbsp tomato paste; 400 g crushed tomatoes; ≈ 1 dl water; 1 cube beef stock; 1 tsp oregano; 3 tbsp butter; 3 tbsp plain flour; 6 dl milk; 9 lasagne sheets; 2 dl grated cheese; salt, to taste; black pepper, to taste

Classic lasagne with a rich meat sauce, creamy white sauce and a golden cheese topping.

1 h 15Time
28 minHands-on
4Portions
≈ 37 krper portion
720kcal per portion

Contains: Milk protein, Lactose, Gluten

Ingredients for 4 portions

1Yellow onion
2 clovesGarlic
1Carrot
1 tbspOlive oil
500 gBeef mince
2 tbspTomato paste
400 gCrushed tomatoes
≈ 1 dlWater
1 cubeBeef stock
1 tspOregano
3 tbspButter
3 tbspPlain flour
6 dlMilk
9Lasagne sheets
2 dlGrated cheese
to tasteSalt
to tasteBlack pepper

Method

Heat the oven to 200°C. Peel and finely chop the onion and garlic. Peel and grate the carrot.
Fry the vegetables in the oil in a large saucepan. Add the mince and brown it over high heat, breaking it up with a spatula.
Stir in the tomato purée, crushed tomatoes, water, crumbled stock cube and oregano. Season with salt and pepper.
Simmer the meat sauce under a lid for about 15 minutes.
Meanwhile, make the white sauce: melt the butter in a saucepan and whisk in the flour. Add the milk a little at a time, whisking, and simmer for 3–4 minutes until thickened. Season with salt.
Layer meat sauce, lasagne sheets and white sauce in an ovenproof dish, about 20 × 30 cm. Start with meat sauce and finish with white sauce. Sprinkle over the cheese.
Bake in the middle of the oven for about 35 minutes, until the pasta is tender and the top is golden brown.
Let the lasagne rest for 5–10 minutes before cutting.

The cost is estimated from Swedish grocery prices.

Lasagne

Ingredients for 4 portions

Method

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