Spaghetti bolognese

Ingredients for 4 portions

• 1Yellow onion
• 2 clovesGarlic
• 1Carrot
• 1 tbspOlive oil
• 500 gBeef mince
• 2 tbspTomato paste
• 400 gCrushed tomatoes
• ≈ 1 dlWater
• 1 cubeBeef stock
• 1 tspOregano
• to tasteSalt
• to tasteBlack pepper

On the side

• 400 gPasta, spaghetti
• 1 dlParmesan, grated

Method

1. Peel and finely chop the onion and garlic. Peel and grate the carrot.
2. Fry the onion, garlic and carrot in the oil in a large frying pan. Add the mince and brown it over high heat, breaking it up with a spatula.
3. Stir in the tomato purée and let it fry for a minute. Add the crushed tomatoes, water, crumbled stock cube and oregano.
4. Simmer the sauce under a lid over low heat for about 15 minutes, stirring now and then.
5. Meanwhile, bring plenty of salted water to the boil and cook the spaghetti according to the packet.
6. Drain the spaghetti. Season the sauce with salt and pepper.
7. Serve the meat sauce with the spaghetti and grated parmesan.

More recipes

• Pannbiff – beef patties with fried onions and gravy40 min · ≈ 34 kr/port.
• Meatballs with mashed potatoes50 min · ≈ 29 kr/port.
• Lasagne1 h 15 · ≈ 37 kr/port.
• Burgers with potato wedges45 min · ≈ 41 kr/port.