Oven-baked omelette with ham and cheese
A fluffy omelette baked in the oven with ham and cheese – an easy family dinner, served with a green salad and bread. Swap the ham for broccoli or mushrooms, or make a farmer's omelette with potato and onion in the frying pan.
- 45 minTime
- 19 minHands-on
- 4Portions
- ≈ 31 krper portion
- 490kcal per portion
Ingredients for 4 portions
- 1 tbspButter, for the dish
- 8Eggs
- 6 dlMilk
- to tasteSalt
- to tasteBlack pepper
- 200 gHam, chopped
- 2 dlGrated cheese
On the side
- ½Lettuce
- 2Tomatoes, in wedges
- ½Cucumber, sliced
- 4 slicesBread
Method
- Heat the oven to 200 °C. Butter an ovenproof dish of about 20 x 30 cm.
- Whisk the eggs with salt and pepper, then whisk in the milk.
- Scatter the ham over the dish, pour over the egg mixture and sprinkle with the cheese.
- Bake the omelette in the middle of the oven until set and golden, about 30 minutes.
- Rinse and tear the lettuce, cut the tomatoes into wedges and slice the cucumber.
- Cut the omelette into pieces and serve with the salad and bread.
The cost is estimated from Swedish grocery prices.
