Salmon burgers with chive dressing, tomato and lettuce

Ingredients for 4 portions

• 500 gSalmon fillet, skinless, in pieces
• ½Yellow onion, or 1 shallot, finely chopped
• 2 tbspCrème fraîche, for the burgers
• 2 tbspBreadcrumbs, panko works well
• 1Chives, pot, finely chopped
• ½Lemon, zest and juice
• to tasteSalt
• to tasteBlack pepper
• 2 tbspRapeseed oil, for frying
• 1 ½ dlCrème fraîche, for the dressing
• 1 tbspMustard, ideally Dijon
• 4Burger buns
• ½Lettuce, a few leaves
• 2Tomatoes, sliced

Method

1. Finely chop the onion and chives. Cut the salmon into pieces and pulse it coarsely in a food processor with the onion, crème fraîche, breadcrumbs, half the chives, the lemon zest, salt and pepper. Pulse briefly so the mixture doesn't turn smooth.
2. Shape the mixture into 4 flat burgers with wet hands.
3. Stir the crème fraîche, mustard, remaining chives and a squeeze of lemon juice together into a dressing. Season with salt.
4. Rinse the lettuce and slice the tomatoes.
5. Heat the oil in a frying pan over medium heat. Fry the burgers for about 3 minutes a side, until nicely browned and just cooked through.
6. Split the buns and quickly toast the cut sides in a hot, dry frying pan.
7. Fill each bun with lettuce, a salmon burger, tomato slices and a spoonful of dressing, and serve.

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