Tuna pasta in tomato sauce

Ingredients for 4 portions

• 400 gPasta
• 1Yellow onion
• 2 clovesGarlic
• 1 tbspOlive oil
• 1 tbspTomato paste
• 400 gCrushed tomatoes
• 1 tspOregano, dried
• 250 gTuna, in water, drained (2 tins)
• 2 dlCrème fraîche
• 2 dlGrated cheese
• to tasteSalt
• to tasteBlack pepper

Method

1. Bring a large pan of water to the boil for the pasta.
2. Peel and chop the onion and garlic.
3. Fry the onion and garlic in the olive oil in a frying pan over a medium heat until the onion has softened.
4. Salt the water and add the pasta.
5. Cook the pasta according to the packet instructions, about 10 minutes.
6. Stir the tomato purée into the onion. Add the crushed tomatoes and oregano and simmer for 5 minutes.
7. Stir in the crème fraîche and the tuna in large flakes and heat through. Season with salt and pepper.
8. Drain the pasta, toss it with the sauce and sprinkle with the grated cheese.

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