Boiled potatoes
Simple potatoes boiled in lightly salted water – the side that goes with almost everything.
- 25 minTime
- 7 minHands-on
- 4Portions
- ≈ 5 krper portion
- 190kcal per portion
Ingredients for 4 portions
- 1 kgPotato, waxy
- to tasteSalt
Method
- Scrub or peel the potatoes and halve the largest so all the pieces are about the same size. Put them in a pot, cover with water and add salt.
- Boil the potatoes under a lid for 15–20 minutes, until a knife slides in easily.
- Drain the water and let the potatoes steam off for a moment in the pot.
The cost is estimated from Swedish grocery prices.
