Jasmine rice
Fluffy jasmine rice cooked by absorption – keep the lid on.
- 20 minTime
- 3 minHands-on
- 4Portions
- ≈ 3 krper portion
- 220kcal per portion
Ingredients for 4 portions
- 3 dlRice, jasmine rice
- ≈ 4 ½ dlWater
- to tasteSalt
Method
- Rinse the rice in cold water. Bring it to a boil with the water and a little salt in a pot with a lid.
- Simmer on low heat under the lid. Don't lift the lid.
- Take the pot off the heat and let the rice stand under the lid for 5 minutes. Fluff it up with a fork.
The cost is estimated from Swedish grocery prices.
