Roasted broccoli & peas
Oven-roasted broccoli with golden edges and sweet green peas – just oil and salt.
- 25 minTime
- 5 minHands-on
- 4Portions
- ≈ 12 krper portion
- 140kcal per portion
Ingredients for 4 portions
- 500 gBroccoli
- 200 gGreen peas, frozen
- 2 tbspOlive oil
- to tasteSalt
Method
- Heat the oven to 225 °C. Cut the broccoli into florets and peel and slice the stalk.
- Toss broccoli and peas with oil and salt. Roast at 225 °C: spread the broccoli on a baking tray and keep the peas aside for now.
- Roast the broccoli in the middle of the oven for 10 minutes.
- Scatter the peas over the tray and roast everything for another 10 minutes, until the broccoli has golden edges.
The cost is estimated from Swedish grocery prices.
