Mashed potatoes
Creamy mashed potatoes with warm milk and butter.
- 30 minTime
- 14 minHands-on
- 4Portions
- ≈ 6 krper portion
- 270kcal per portion
Ingredients for 4 portions
- 1 kgPotato, floury
- 2 dlMilk
- 2 tbspButter
- to tasteSalt
Method
- Peel the potatoes and cut them into even pieces. Put them in a pot, cover with water and add salt.
- Boil the potatoes under a lid for 15–20 minutes, until really soft.
- Warm the milk and butter in a small pan.
- Drain the potatoes and let them steam off for a minute. Mash them, or press them through a ricer, then beat in the warm milk. Season with salt.
The cost is estimated from Swedish grocery prices.
