Burgers with potato wedges

Ingredients for 4 portions

• to tasteSalt
• 500 gBeef mince
• to tasteBlack pepper
• 4Burger buns
• 60 gHard cheese, 4 slices
• ½Lettuce, a few leaves
• 2Tomatoes, sliced
• 1Red onion, in thin rings
• 4 tbspKetchup
• 2 tbspMustard

On the side

• 1 kgPotato, scrubbed
• 2 tbspRapeseed oil
• 1 tspPaprika

Method

1. Heat the oven to 225 °C. Cut the potatoes into wedges, toss with the oil, paprika and salt and spread them in a single layer on a lined baking tray.
2. Roast the wedges in the middle of the oven for 30–35 minutes, turning them halfway.
3. Shape the mince into four patties, about 1.5 cm thick and a little wider than the buns. Press a small dent into the middle of each so they stay flat as they cook.
4. Rinse the lettuce, slice the tomatoes and cut the red onion into thin rings.
5. Season the patties with salt and pepper and fry them in a hot pan for 3–4 minutes per side. Put a slice of cheese on each patty for the last minute.
6. Warm the buns briefly in the pan. Build the burgers with lettuce, tomato, onion, ketchup and mustard and serve with the wedges.

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