Kebab stew with rice and garlic sauce

Ingredients for 4 portions

• 1Yellow onion
• 2 clovesGarlic
• 1Bell pepper, in strips
• 500 gDoner kebab meat, in strips
• 1 tbspRapeseed oil
• 1 tspPaprika
• 1 tbspTomato paste
• 400 gCrushed tomatoes
• 2 dlCooking cream
• to tasteSalt
• to tasteBlack pepper

On the side

• 3 dlRice
• 2 dlCreamy garlic sauce
• ½Lettuce, shredded
• 2Tomatoes, in wedges
• ½Cucumber, sliced

Method

1. Bring the rice to the boil with water and salt according to the packet instructions.
2. Cook the rice under a lid over a low heat for about 18 minutes.
3. Peel and chop the onion and garlic. Deseed the pepper and cut it into strips.
4. Heat the oil in a large frying pan and fry the kebab meat over a high heat for 3–4 minutes, until browned. Add the onion, garlic and pepper and fry for another 2–3 minutes.
5. Stir in the paprika and tomato purée. Add the crushed tomatoes and cream and simmer for 5 minutes. Season with salt and pepper.
6. Shred the lettuce, cut the tomatoes into wedges and slice the cucumber.
7. Serve the stew with the rice, garlic sauce and salad.

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